Turkey Tetrazzini



Calories 714 Serves 4

Ingredients:

1 pint whipping cream
1/2 cup parmesan cheese (grated)
12 oz diced cooked turkey breast
2 tbsp. olive oil
6 oz sliced mushrooms
1 small yellow onion
2 cloves chopped garlic
1/2 cup sherry or white wine

Directions:

Heat cream slowly in large pot until hot, do not boil!
Stir in parmesan cheese and heat until melted and cream thickens.
Add turkey and keep hot.
Sauté mushrooms, onion and garlic in olive oil until slightly browned. Add wine.
Add mixture to cream mixture.
Salt and pepper to taste
Top with almonds and parsley.
Great with pasta

Serve and Enjoy