Cheddar/Beer Spread

Serves 4

Ingredients:

¼ cup grated sharp cheddar cheese
2 oz cream cheese
1 tsp. Worcestershire sauce
2 tbsp. butter or margarine
1/4 cup beer

Directions:

Blend the first 4 ingredients in food processor until semi smooth.
Scrape down the sides with rubber spatula,
Set the food processor on low speed and add the warm beer a little at a time. If you think it is too thick, add more beer.
Great with crackers or as vegetable dip.

Serve and Enjoy

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Recipe printed from Cooking with Arsenii: http://chefarsenii.com

URL to article: http://chefarsenii.com/cheddarbeer-spread/

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