Calories per serving: 501 Calories

Serves 4

Ingredients:

2 boxes of strawberries (1 pound each)
1 cup of sugar
1 cup of Chambord
½ cup Chambord

Garnish:

whipped cream and mint

Cut out leafy ends and quarter strawberries
Combine sugar and Chambord in a pot
Reduce mixture until sugar is dissolved
Combine with strawberries in a sealed plastic container for 12 to 24 hours
Great with Whipped Cream and Mint

Serve and Enjoy