arsenii logo

Cheddar/Beer Spread

Calories per serving: 123 Calories

Serves 4


¼ cup grated sharp cheddar cheese
2 oz cream cheese
1 tsp. Worcestershire sauce
2 tbsp. butter or margarine
1/4 cup beer


Blend the first 4 ingredients in food processor until semi smooth.
Scrape down the sides with rubber spatula,
Set the food processor on low speed and add the warm beer a little at a time. If you think it is too thick, add more beer.
Great with crackers or as vegetable dip.

Serve and Enjoy

Recipe printed from Cooking with Arsenii:

URL to article:

Copyright © 2010 Cooking with Arsenii. All rights reserved.