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Grilled Veggies

Calories per serving: Calories 120

Serves 2


1 yellow zucchini
1 red bell pepper
1 portobello mushroom
2 tbsp. balsamic vinegar
2 tbsp. olive oil
salt & pepper to taste


Cut vegetables into 1 inch pieces
Marinade with a mixture of balsamic vinegar and olive oil (24 hours if time allows)
Set pan to medium heat
Brown on all sides
Make sure to cook veggies in small batches.

Serving suggestion: Great with tri tip or chicken and mashed potatoes.

Serve and Enjoy

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