Calories per serving: 714 Calories

Serves 4

Ingredients:

1 pint Whipping Cream
1/2 cup grated Parmesan cheese
12 oz diced cooked Turkey breast
2 Tbls Olive oil
6 oz sliced Mushrooms
1 small yellow onion
2 cloves chopped garlic
1/2 cup sherry or white wine

Directions:

Heat cream slowly in large pot until hot, do not boil!
Stir in Parmesan and heat until melted and cream thickens.
Do not boil! Add turkey and keep hot.
Sauté mushrooms, onion and garlic in olive oil until slightly browned. Add wine.
Add mixture to cream mixture.
Add salt and pepper to taste
Top with almonds and parsley.

Serve with pasta