Side Dishes | Videos & Recipes
Crumb Broccoli
Calories per serving: 282 Calories | Serves 2
Ingredients:
12 oz. broccoli florets
¼ cup red bell pepper (finally chopped)
¼ cup red onion (finally chopped)
1 each garlic clove (crushed, peeled and chopped)
1 cup bread crumbs
¼ cup olive oil
½ cup parmesan cheese (grated)
¼ cup parsley (chopped)
salt & pepper to taste
Directions:
Steam broccoli until bright green, 2-4 minutes.
Sauté onion, pepper and garlic in the olive oil until tender add the breadcrumbs and continue cooking while stirring until crumbs are golden brown.
Add parmesan cheese and parsley, toss with broccoli.
Serve and Enjoy
On The MenU
Appetizers
• Portobello Panini
• Cheddar/Beer Spread
• Hot Lemony Shrimp
Salads
• Warm Romaine Lettuce
Side Dishes
• Crumb Broccoli
• Grilled Veggies
• Quick Collard Greens
Entrees
• Battered Shrimp
• Garlic & Ginger Tri Tip
• Flank Steak in Balsamic Cabernet Sauce
• Sweet and Spicy Salmon
• Turkey Tetrazzini
Desserts
• Chambord Strawberries
• Grilled Fruit
• Banana Split
Extras
• Mango and Orange Smoothie
• Portobello Panini
• Cheddar/Beer Spread
• Hot Lemony Shrimp
Salads
• Warm Romaine Lettuce
Side Dishes
• Crumb Broccoli
• Grilled Veggies
• Quick Collard Greens
Entrees
• Battered Shrimp
• Garlic & Ginger Tri Tip
• Flank Steak in Balsamic Cabernet Sauce
• Sweet and Spicy Salmon
• Turkey Tetrazzini
Desserts
• Chambord Strawberries
• Grilled Fruit
• Banana Split
Extras
• Mango and Orange Smoothie