Desserts | Videos & Recipes
Grilled Fruit
Calories per serving: 63 Calories | Serves 6
Ingredients:
3 each ripe apricots
3 each ripe black plums
3 each ripe nectarines
1 tbsp. brown sugar
1 tbsp. white sugar
Directions:
Mix white and brown sugar
Heat medium size sauté pan to high heat
Skewer fruit
Cover fruit on the flat cut side with sugar
Quickly caramelize sugar on cut side and flip ones
Serve by itself with mint or with some ice cream.
Serve and Enjoy
On The MenU
Appetizers
• Portobello Panini
• Cheddar/Beer Spread
• Hot Lemony Shrimp
Salads
• Warm Romaine Lettuce
Side Dishes
• Crumb Broccoli
• Grilled Veggies
• Quick Collard Greens
Entrees
• Battered Shrimp
• Garlic & Ginger Tri Tip
• Flank Steak in Balsamic Cabernet Sauce
• Sweet and Spicy Salmon
• Turkey Tetrazzini
Desserts
• Chambord Strawberries
• Grilled Fruit
• Banana Split
Extras
• Mango and Orange Smoothie
• Portobello Panini
• Cheddar/Beer Spread
• Hot Lemony Shrimp
Salads
• Warm Romaine Lettuce
Side Dishes
• Crumb Broccoli
• Grilled Veggies
• Quick Collard Greens
Entrees
• Battered Shrimp
• Garlic & Ginger Tri Tip
• Flank Steak in Balsamic Cabernet Sauce
• Sweet and Spicy Salmon
• Turkey Tetrazzini
Desserts
• Chambord Strawberries
• Grilled Fruit
• Banana Split
Extras
• Mango and Orange Smoothie