Grilled Veggies



Calories 120 Serves 4

Ingredients:

1 each yellow zucchini
1 each red bell pepper
1 each Portobello mushroom
2 tbsp. balsamic vinegar
2 tbsp. olive oil
salt & pepper to taste

Directions:

Cut vegetables into 1 inch pieces
Marinade with a mixture of balsamic vinegar and olive oil (24 hours if time allows)
Set pan to medium heat
Brown on all sides
Make sure to cook veggies in small batches.
Optional: Great with tri tip or chicken and mashed potatoes.

Serve and Enjoy




This video can also be found at: http://www.vimeo.com/18557277