Side Dishes  | Videos & Recipes

Grilled Veggies

Calories 120 Serves 4


1 each yellow zucchini
1 each red bell pepper
1 each Portobello mushroom
2 tbsp. balsamic vinegar
2 tbsp. olive oil
salt & pepper to taste


Cut vegetables into 1 inch pieces
Marinade with a mixture of balsamic vinegar and olive oil (24 hours if time allows)
Set pan to medium heat
Brown on all sides
Make sure to cook veggies in small batches.
Optional: Great with tri tip or chicken and mashed potatoes.

Serve and Enjoy

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