Cheddar/Beer Spread



Calories per serving: 123 Calories | Serves 4

Ingredients:

¼ cup grated sharp cheddar cheese
2 oz cream cheese
1 tsp. Worcestershire sauce
2 tbsp. butter or margarine
1/4 cup beer

Directions:

Blend the first 4 ingredients in food processor until semi smooth.
Scrape down the sides with rubber spatula, Set the food processor on low speed and add the warm beer a little at a time.
If you think it is too thick, add more beer.
Great with crackers or as vegetable dip.

Serve and Enjoy